Bear Garlic

Latin name: Allium ursinum

Bear garlic (Allium ursinum) is a delightful perennial plant that thrives in shaded, moist areas. Its vibrant green leaves, which have a distinct garlic flavor, can be enjoyed fresh or dried for later use. Perfect for enthusiasts of wild edibles, this versatile plant adds a unique taste to salads and dishes.

Sowing is best done from September to November, as cold conditions are essential for seed germination. Once established, bear garlic is easy to maintain and can be harvested from March to April.

• Planting: Ideal for shaded areas with moist soil.
• Flavor: Leaves have a delicious garlic taste.
• Harvest: Enjoy fresh leaves in early spring.

Get ready to enhance your culinary creations with this unique herb! Perfect for both seasoned gardeners and beginners looking to explore the world of wild flavors.

Additional Info:

Number of seeds per gram: 200
Sowing time in the soil: IX-XI
Distances, cm: 15x10
Harvest: III-IV
Place of growing: Field
Color: Green
Packaging: 1 g
Growing conditions: Partial shadow

herb seeds, perennial plants, organic gardening, culinary herbs, vegetable seeds