Cauliflower Igloo

Latin name: Brassica oleracea L.

Cauliflower Igloo is an early variety that thrives in Estonian gardens. It can be harvested 65–70 days after planting seedlings. This variety produces medium-sized, compact heads that are perfect for various culinary uses. Whether enjoyed fresh, canned, or frozen, it offers versatility for your meals.

To achieve the best results, plant in humus-rich, well-drained soil. This cauliflower variety is ideal for home gardeners looking to grow their own vegetables.

• Growing tips: Start seedlings indoors in late winter.
• Ensure consistent moisture during germination.
• Choose a sunny or partially shaded spot for optimal growth.

Whether you're a seasoned gardener or just starting, this cauliflower is a rewarding choice for your garden.

Additional Info:

Number of seeds per gram: ~250-300
Sowing time in the soil: V-VI
Sowing time for seedlings: III-IV
Distances, cm: 60x30
Harvest: VII-VIII
Sunny place: Yes
Packaging: 0.5 g

cauliflower seeds, vegetable seeds, early harvest, home gardening, organic