Garden Cress Common

Latin name: Lepidium sativum L.

Garden cress is an annual, fast-growing plant known for its peppery flavor and delightful aroma. It is a fantastic addition to any garden or kitchen. These small, vibrant leaves can be used to enhance a variety of dishes, including:

• Sandwiches: Sprinkle fresh leaves for an extra kick.
• Egg dishes: Add to omelets or scrambled eggs for a unique flavor.
• Fish and meat: Use as a garnish to elevate your meals.

With a germination period of just 2-3 days, you can enjoy fresh cress quickly. To ensure a continuous supply, sow seeds every 7-14 days. Each harvest offers nutritious leaves packed with iodine, calcium, iron, vitamins B and C, making them a healthy choice for any diet.

This plant thrives well in pots, making it perfect for urban gardening or small spaces. Whether grown indoors or in a greenhouse, garden cress is easy to care for, making it suitable for both novice and experienced gardeners.

Additional Info:

Hermetic packaging: Yes
Quantity in a packet: 2 g
Number of seeds per gram: ~400-500
Sowing time in the soil: I-XII
Sowing time for seedlings: I-XII
Harvest: I-XII
Place of growing: In the greenhouse
Sunny place: Yes
Packaging: 2 g
Weight: 2 g

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