Cucumber (Gherkin) Elisabet H

Latin name: Cucumis sativus L.

Elisabet H is an early-maturing gherkin variety known for its exceptional resilience to diseases, making it an ideal choice for both novice and experienced gardeners. This parthenocarpic hybrid thrives in various conditions, whether grown in a greenhouse or outdoors.

With a slightly rugged texture and a pleasant, non-bitter flavor, these cucumbers are perfect for fresh consumption or pickling. They are best enjoyed straight from the garden, ensuring a crisp and refreshing taste.

Key Benefits:

• Early harvest, ready for consumption from June to September.
• Resistant to common cucumber diseases such as cladosporium and mosaic virus.
• Adaptable to both field and greenhouse conditions.

For optimal growth, sow the seeds from April to June and ensure regular watering, especially during dry spells. Enjoy a bountiful crop of delicious gherkins that can be preserved for later use!

Additional Info:

Earlyness of the variety: Early
Hermetic packaging: Yes
Quantity in a packet: 0,5g
Number of seeds per gram: ~35-50
Sowing time in the soil: V-VI
Sowing time for seedlings: IV
Sowing time in the greenhouse: IV
Distances, cm: 80x20
Harvest: VI-IX
Place of growing: In the greenhouse, Field
Self-pollinating: Yes
Sunny place: Yes
Methods of preparation: Conservation
Type of fruit: Finely sprinkled
Packaging: 0.5 g
Weight: 0,5 g

cucumber seeds, gherkin, early harvest, organic, greenhouse variety, vegetable gardening, fresh produce