Cucumber (Gherkin) Bara H

Latin name: Cucumis sativus L.

Bara H gherkin is a versatile and early hybrid cucumber, perfect for both fresh consumption and preserving. With its dark green, spined fruits, this variety remains crunchy and flavorful, whether enjoyed straight from the garden or after canning.

This resilient hybrid is well-suited to the Estonian climate, showcasing excellent resistance to diseases such as Cucumber Mosaic Virus and Cladosporium. Ideal for outdoor cultivation, it thrives in sunny spots, providing a harvest from June to August.

Whether you're a seasoned gardener or just starting out, you'll appreciate the ease of growing these gherkins. Follow these simple tips for best results:

• Sowing time: April to June
• Harvesting: June to August
• Keep soil consistently moist during the germination phase.
• Choose a sunny or partially shaded location for optimal growth.

Enjoy the satisfaction of growing your own cucumbers and enhance your meals with fresh, home-grown produce!

Additional Info:

Earlyness of the variety: Early
Hermetic packaging: Yes
Quantity in a packet: 0,5g
Number of seeds per gram: ~35-50
Sowing time in the soil: V-VI
Sowing time for seedlings: IV
Distances, cm: 80x20
Harvest: VI-VIII
Place of growing: Field
Self-pollinating: No
Sunny place: Yes
Methods of preparation: Pickling, Conservation
Type of fruit: Heavy drizzle
Packaging: 0.5 g
Weight: 0,5 g

cucumber seeds, early harvest, pickling, vegetable seeds, garden planting