Cucumber (Gherkin) Mandy H

Latin name: Cucumis sativus L.

The Gherkin Mandy H is a delightful addition to any garden, perfect for those who appreciate the taste of fresh cucumbers. This medium-early, high-yielding hybrid is ideal for both greenhouse and open field cultivation. The fruits are dark green, spined-type, measuring between 7-12 cm in length, and are known for their excellent, non-bitter flavor.

One of the standout features of this variety is its resistance to common cucumber diseases, including Cucumber Mosaic Virus and Cucurbit Downy Mildew. This means you can enjoy a bountiful harvest with less worry about crop loss.

When growing, these cucumbers thrive in warm conditions, so they are best sown in March to June and harvested from May to September. They are also well-suited for canning, making them an excellent choice for those who enjoy preserving their harvest for later use.

• Growing Tips: Ensure they receive plenty of sunlight and regular watering.
• Harvest Time: Pick them when they are firm and bright green for the best taste.
• Storage: Store in a cool place to maintain freshness.

Additional Info:

Earlyness of the variety: Moderately early
Hermetic packaging: Yes
Quantity in a packet: 0,5g
Number of seeds per gram: ~35-50
Sowing time in the soil: V-VI
Sowing time for seedlings: III-V
Sowing time in the greenhouse: III-V
Distances, cm: 80x30
Harvest: V-IX
Place of growing: Field, In the greenhouse
Self-pollinating: Yes
Transplantation: V-VI
Sunny place: Yes
Suitable for professional use: Yes
Pickling for winter: Yes
Methods of preparation: Conservation, Pickling
Type of fruit: Heavy drizzle
Packaging: 0.5 g
Weight: 0,5 g

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