Cucumber Wisconsin

Enhance your garden with the delightful cucumber Wisconsin, a medium-early and high-yielding variety perfect for fresh consumption and canning. With its vibrant green color and appealing shape, this cucumber is not only a treat for the palate but also adds aesthetic value to your garden.

Ideal for outdoor cultivation, these cucumbers thrive when planted in well-drained soil with ample sunlight. For best results, sow the seeds between April and June and enjoy a bountiful harvest from July to August. Here are some tips for optimal growth:

• Soil Preparation: Ensure your soil is rich in organic matter.
• Watering: Keep the soil consistently moist, particularly during flowering.
• Crop Rotation: Avoid planting cucumbers in the same spot for 2-3 years to prevent soil depletion.

Enjoy fresh cucumbers in salads, sandwiches, or preserved in jars for a burst of flavor throughout the year. The Wisconsin variety is not only delicious but also a rewarding choice for any gardener looking to boost their vegetable garden.

Additional Info:

Number of seeds per gram: 35-40
Sowing time in the soil: V-VI
Sowing time in the greenhouse: IV
Distances, cm: 80x20
Harvest: VII-VIII
Place of growing: Field
Sunny place: Yes
Packaging: 0.5 g

cucumber seeds, vegetable seeds, organic, home gardening, fresh produce