Dill Common

Latin name: Anethum graveolens L.

Dill common is a must-have for every gardener looking to enhance their culinary creations. This medium-early variety is known for its high yield and is incredibly easy to cultivate, making it perfect for both beginners and seasoned gardeners.

One of the great benefits of this dill is its versatility. Whether you prefer it fresh or dried, all parts of the plant—leaves, blooms, and stems—can be used to elevate your dishes. It’s especially good for freezing and canning, allowing you to enjoy its flavor throughout the year.

For optimal growth, sow the seeds every 10 days to ensure a continuous supply of fresh dill during the summer months. It thrives in full sun but can also grow in partial shade, making it suitable for various garden settings, including balconies and greenhouses.

• Sowing Period: February to September
• Harvest Time: April to October
• Weight: 0.006 kg per item
• Package Size: 8 x 14 x 0.2 cm

Embrace the joy of gardening with this delightful herb that not only enhances your meals but also attracts beneficial insects to your garden.

Additional Info:

Ecological product: Ecological
Earlyness of the variety: Moderately early
Quantity in a packet: 3 g
Number of seeds per gram: ~590-650
Number of seeds in the package, pcs.: 590-650
Sowing time, depth: IV-VI, 2-3 cm
Sowing time in the soil: IV-VI, VIII-IX
Sowing time in the greenhouse: II-IV
Distances, cm: 15x3
Harvest: IV-X
Sunny place: Yes
Packaging: 3 g
Weight: 3 g

herbs, vegetable seeds, organic, balcony gardening, culinary, easy to grow, garden care