Dill Lena

Latin name: Anethum graveolens L.

Dill Lena is a fragrant herb that produces deep green foliage with small, aromatic leaves, perfect for enhancing various dishes. Ideal for both outdoor gardens and pot cultivation, this variety is suitable for early spring harvesting and thrives in rich, moist soil.

For best results, sow seeds outdoors from mid-April to early June or again from August 10 to September 5. Each packet covers an area of 2 m² and can yield up to 4 kg of aromatic leaves under favorable conditions.

To maintain the delightful aroma, consider freezing the harvested dill. This way, it can be enjoyed throughout the year to add flavor to cooked meals or fresh salads. The long germination period of approximately 13–20 days requires patience, but the reward is well worth the wait!

• Weight: 0.01 kg
• Package Size: 11 x 16 x 0.3 cm
• Optimal Growing Conditions: Prefers moist, loose soil enriched with nutrients.

Additional Info:

Earlyness of the variety: Early
Quantity in a packet: 5 g
Sowing depth, cm: 1 cm
Sowing time in the soil: IV-VIII
Sowing time in the greenhouse: II-VIII
Distances, cm: 8x5
Harvest: IV-IX
Seed news: 2020
Methods of preparation: Refrigeration
Packaging: 5 g
Weight: 5 g

herbs, culinary plants, vegetable seeds, garden supplies, organic gardening