Dill Mammoth

Latin name: Anethum graveolens L.

This dill variety is known for its medium-early growth and high yield, making it an essential addition to any garden. With its fragrant dark green leaves, it's perfect for enhancing the flavor of various dishes.

Easy to Grow: Dill is tolerant of various conditions, making it suitable for both beginners and seasoned gardeners. It thrives in well-drained soil and enjoys full sun, so choose a spot that gets plenty of light.

Planting Tips:

• Sow seeds every 10 days until mid-June for a continuous supply throughout summer.
• For a fall harvest, sow again from August 10 to September 5.

Companion Planting: Dill can be grown alongside carrots, beetroot, lettuce, radish, and other vegetables, enhancing their growth and flavor.

Harvesting: Enjoy fresh dill in your meals, especially during summer. It's perfect for salads, fish dishes, and pickling. Start harvesting when the plants are about 20 cm tall for the best flavor.

Additional Info:

Earlyness of the variety: Moderately early
Quantity in a packet: 5 g
Number of seeds per gram: ~590-650
Sowing time in the soil: IV-VI, VIII-IX
Sowing time in the greenhouse: II-IV
Distances, cm: 15-20x3-5
Harvest: IV-X
Place of growing: Field, In the greenhouse
Sunny place: Yes
Half shadow: Yes
Among the best-selling: Yes
Methods of preparation: Drying, Refrigeration
Packaging: 5 g
Weight: 5 g

dill seeds, culinary herbs, easy to grow, home gardening, summer planting