Dill Common 300G

Latin name: Anethum graveolens L.

Common dill is a medium early, high-yielding variety that every gardener should consider adding to their garden. This herb is not only easy to grow but also versatile in use.

The leaves, flowers, and stalks can be enjoyed fresh or dried, making it a fantastic addition to various dishes, especially salads, soups, and fish preparations. To ensure a continuous supply of fresh dill throughout the summer, sow seeds every 10 days until mid-June and again from August 10 to September 5.

• Growth Conditions: Dill thrives in semi-shade and can be grown alongside vegetables like carrots, beetroot, lettuce, and radish.
• Harvesting: Harvest the leaves and flowers as needed for the best flavor.
• Seasonality: Ideal for planting in spring, with a focus on summer harvesting.

Enhance your culinary creations with the fresh taste of homegrown dill!

Additional Info:

Quantity in a packet: 300 g
Number of seeds per gram: ~590-650
Sowing time in the soil: IV-VI, VIII-IX
Sowing time for seedlings: II-IV
Distances, cm: 15x3
Harvest: IV-X
Sunny place: Yes
Half shadow: Yes
Packaging: 300 g
Weight: 300 g

herb seeds, easy grow, summer herbs, culinary herbs, organic seeds