Fennel Romy

Latin name: Foeniculum vulgare L.

Experience the delightful flavors of fennel with this early-maturing variety. Fennel Romy boasts a vegetation period of 70-75 days after sowing, yielding round bulbs that weigh between 350-400g. Known for its anise-like flavor and aroma, fennel is a versatile addition to your garden.

Use fennel in a variety of dishes:

• Add sliced fennel to salads for a refreshing crunch.
• Incorporate it into soups for a unique taste.
• Stew or grill it for a savory side dish.
• Use dried pieces of the bulb and leaves to season your meals.

The seeds can also be utilized for flavoring pickled or preserved vegetables, making them a great choice for home gardeners.

Best sown between March and May, this variety thrives in sunny or partially shaded spots. This makes it perfect for those wanting to enjoy home-grown produce in the summer months.

Additional Info:

Earlyness of the variety: Early
Hermetic packaging: Yes
Quantity in a packet: 1 g
Number of seeds per gram: ~270
Sowing time in the soil: IV-V
Sowing time for seedlings: III-IV
Distances, cm: 30x30
Harvest: VII-VIII
Place of growing: Field
Sunny place: Yes
Packaging: 1 g
Weight: 1 g

fennel seeds, vegetable seeds, early harvest, herbs, cooking ingredients, garden favorites, home gardening, summer produce