Green Purslane

Latin name: Portulaca oleracea L.

Green purslane, also known as Portulaca oleracea L., is an annual herb that thrives in various environments. It's a fantastic choice for gardeners looking to enhance their culinary dishes with a unique, spicy flavor reminiscent of spinach.

This herb is not only easy to grow but also quick to harvest. Seeds can be sown from March to August, and you can expect fresh leaves ready for harvest by May to September. To ensure a continuous supply of fresh leaves, consider sowing several times throughout the growing season.

Green purslane is perfect for various gardening spaces including balconies, fields, and greenhouses. Its fragrant, succulent leaves add a delightful twist to salads, soups, and other dishes. Plus, the plant is known for its resilience, making it suitable even for novice gardeners.

• Planting Depth: Sow seeds at a shallow depth to encourage quick germination.
• Harvesting: Leaves can be collected before the plant blooms to ensure optimal flavor.
• Growing Tips: Regular watering and a sunny location will help achieve the best results.

Additional Info:

Ecological product: Ecological
Hermetic packaging: Yes
Quantity in a packet: 1 g
Number of seeds per gram: ~2000
Sowing time in the soil: V-VI, VIII
Sowing time in the greenhouse: III-IV
Distances, cm: 20x10
Harvest: VIII
Place of growing: On the terrace, Balcony, Field
Sunny place: Yes
Packaging: 1 g
Vegetation: Annual
Weight: 1 g

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