Hyssop

Latin name: Hyssophus officinalis L.

Hyssop is a delightful addition to any garden, offering both aesthetic beauty and practical benefits. This nectariferous herb features decorative foliage and stunning blooms that attract bees and other pollinators, making it a perfect choice for eco-friendly gardeners. With its aromatic scent reminiscent of sage and mint, hyssop is not just visually appealing but also useful in culinary applications.

Whether you choose to grow it in a field, balcony, or garden, hyssop thrives in well-drained soil and enjoys full sun. It can be planted from April to October, and its flowers typically bloom from June to July, providing a burst of color during the summer months.

• Usage: Fresh or dried leaves, blossoms, and young shoots are ideal for spicing up dishes.
• Benefits: Enhances garden aesthetics, attracts beneficial insects, and offers culinary versatility.
• Seasonality: Best planted in spring for summer blooms.

Incorporate hyssop near roses or on slopes for an eye-catching display that doubles as a functional herb. Perfect for gardeners looking to enhance their space with vibrant colors and delightful scents!

Additional Info:

Ecological product: Ecological
Hermetic packaging: Yes
Quantity in a packet: 0,6g
Number of seeds per gram: ~900
Sowing time in the soil: V, X
Sowing time in the greenhouse: IV
Distances, cm: 70x20
Blooming period: VI-VII
Place of growing: Balcony, Field, On the terrace
Sunny place: Yes
Methods of preparation: Drying, For tea
Packaging: 0.6 g
Vegetation: Annual
Weight: 0,6 g

herb seeds, decorative plants, organic gardening, bee friendly, culinary herbs