Rosemary

Latin name: ROSMARINUS OFFICINALIS L.

Rosemary, known scientifically as Rosmarinus officinalis L., is a delightful perennial herb that can reach heights of up to 50 cm. This aromatic plant not only adds flavor to various dishes but also enhances the aesthetic of any garden or kitchen.

Perfect for culinary use, rosemary is excellent in soups, seafood, and chicken dishes, and can be used to flavor curd meals and teas. Its versatility makes it a staple in both traditional and contemporary cooking.

Growing Tips:

• Can be cultivated in containers, planters, or even on a windowsill during winter.
• Prefers sunny locations and well-drained soil.
• Regularly trim to encourage bushier growth and prevent flowering, which can alter its flavor.

Whether you're an experienced gardener or a beginner, rosemary is a fantastic addition to your herb collection. Start your journey to a flavorful garden today!

Additional Info:

Number of seeds per gram: ~800
Sowing time for seedlings: III-IV
Distances, cm: 30x30
Harvest: IV-IX
Sunny place: Yes
Perennial: Yes
Packaging: 0.1 g
Vegetation: Perennial

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