Kale Westlandse Winter

Latin name: Brassica oleracea L.

This kale variety, known for its bright green, curly leaves, is perfect for both culinary and ornamental purposes. Growing up to 60 cm tall, it thrives in cooler conditions, making it ideal for outdoor gardens even in winter. You can enjoy fresh leaves for soups, salads, and as a beautiful garnish throughout the colder months.

Key Benefits:

• Hardy and resilient, withstanding temperatures as low as -15 °C.
• Harvesting can occur from December to March, providing fresh greens during the winter.
• Versatile in the kitchen, suitable for a variety of dishes and decorations.

For best results, sow the seeds from March to May and enjoy a bountiful harvest from June to December. This kale is not only nutritious but also easy to grow, making it an excellent choice for both seasoned gardeners and beginners alike.

Additional Info:

Ecological product: Ecological
Earlyness of the variety: Moderately late
Hermetic packaging: Yes
Quantity in a packet: 0,3g
Number of seeds per gram: ~300
Sowing time in the soil: IV-V
Sowing time in the greenhouse: III-IV
Distances, cm: 60x80
Harvest: VI-XII
Place of growing: Field
Packaging: 0.3 g
Weight: 0,3 g

kale seeds, winter vegetables, organic, easy to grow, gardening, vegetable garden, green leafy vegetables, culinary herbs