Lemon Balm

Latin name: Melissa officinalis L.

Lemon balm, known scientifically as Melissa officinalis L., is a delightful perennial herb that brings a refreshing lemony aroma to your garden. Its fragrant leaves and flowers can be used in various culinary applications, providing a unique flavor profile to your dishes.

This herb is perfect for growing in both gardens and containers, making it suitable for balconies or small spaces. Ideal sowing time is from March to May, with harvesting possible from June to September. The leaves can be used fresh or dried, making it a versatile addition to your kitchen.

• Enjoy fresh flavor: Use lemon balm in salads, teas, and desserts for a delightful twist.
• Aesthetic appeal: Its lush green leaves enhance the beauty of gardens and containers.
• Easy to grow: Perfect for beginners and seasoned gardeners alike.

With minimal care and the right conditions, lemon balm can thrive in your garden, providing both beauty and culinary benefits.

Additional Info:

Ecological product: Ecological
Hermetic packaging: Yes
Quantity in a packet: 0,4g
Number of seeds per gram: ~1600
Sowing time in the soil: V
Sowing time in the greenhouse: III-IV
Distances, cm: 40x30
Harvest: VI-IX
Place of growing: Balcony, Field, On the terrace
Sunny place: Yes
Perennial: Yes
Methods of preparation: Drying, For tea
Packaging: 0.4 g
Vegetation: Perennial
Weight: 0,4 g

herbs, aromatic plants, easy to grow, balcony gardening, culinary herbs