Mycelium Red Bolete 10G

Latin name: Leccinum aurantiacum

Leccinum aurantiacum, commonly known as the red bolete, is a delightful forest mushroom that brings both flavor and joy to your culinary creations. This mushroom is often enjoyed fresh, but it shines when dried, pickled, salted, or even frozen for later use.

The fruiting bodies of the red bolete can grow large, with caps reaching up to 30 cm in diameter, showcasing a beautiful velvety texture in striking orange-red hues. The stem can grow between 5 and 20 cm long, making it a notable addition to any forest.

For successful cultivation, plant the mycelium between mid-April and October, preferably in areas surrounded by young aspen and poplar trees. Follow these simple steps for planting:

• Dig three holes around the tree trunk, each 30-40 cm in diameter and 15 cm deep.
• Fill each hole halfway with prepared soil and place one-third of the mycelium in each hole.
• Water the area thoroughly and cover with leaves or straw.
• Promote growth with a sugar solution if necessary.

Under optimal conditions, mushrooms can appear within the first or second year, with a yield of several to dozens of mushrooms per tree annually. The effectiveness of the mycelium lasts for 3-4 years, ensuring a consistent harvest.

Experience the satisfaction of growing your own mushrooms and enjoy the process of connecting with nature!

Additional Info:

Packaging: 10 g

mushroom seeds, edible mushrooms, garden seeds, home cultivation, organic gardening