Onion Rossa Lunga Di Firenze

Latin name: Allium cepa L.

Discover the unique flavors of Onion Rossa Lunga di Firenze, a medium-early spring onion variety that flourishes in Estonian gardens. With a vegetation period of 80 days, these onions are perfect for fresh culinary uses, especially when grilled for that added smoky flavor.

These onions feature lush, dark green leaves and end with a mild-tasting, oval-shaped pink root. They are not only delicious but also resistant to low temperatures and drought, making them a reliable choice for local gardeners.

Ideal for sandy and light sandy loam soils, they thrive when properly cared for. Here are some tips for growing:

• Sowing: Plant the seeds in early spring (March-April) for optimal growth.
• Harvest: Enjoy a bountiful harvest from June to July.
• Usage: Perfect for salads, grilling, and garnishing.

Enhance your garden with these flavorful onions and enjoy fresh produce right from your backyard!

Additional Info:

Earlyness of the variety: Moderately early
Hermetic packaging: Yes
Quantity in a packet: 2 g
Number of seeds per gram: ~250-450
Sowing time in the soil: III-IV
Distances, cm: 15x10
Harvest: VI-VII
Place of growing: Field
Sunny place: Yes
Type: Leafy
Packaging: 2 g
Weight: 2 g

onion seeds, spring onions, vegetable gardening, early harvest, grilling, organic gardening