Catalog
info@seemned24.ee
Our location:
Rikandi, Kalina küla, Alutaguse vald
Working hours
  • 9:00 - 18:00
E-mail
We are on social networks
Go to contacts
0 0
Catalog
Home
Wishlist
0
Compare
0
Contacts

Parsley Astra

Product Code: SKL4770168128040
0
All about product
Description
Reviews 0
Questions0
In Stock
0.71€
Parsley Astra
0.71€
Description

Latin name: Petroselinum crispum

Parsley Astra, or Petroselinum crispum, is a fantastic addition to any garden. This variety features lush, dark green, curly leaves that are not only visually appealing but also packed with flavor. With a vegetation period of 80–90 days for spring and summer harvests, and 150–180 days for autumn harvests, you'll have plenty of time to enjoy your home-grown parsley.

This herb is incredibly versatile in the kitchen, enhancing the taste of various dishes. The leaves can be frozen or dried, making them available for use throughout the year. Rich in vitamins and minerals, parsley is a great way to boost the nutritional value of your meals.

  • Optimal Growing Conditions: Prefers sandy loam soil and requires adequate sunlight.
  • Harvesting: Enjoy a bountiful harvest from June to October.

Whether you're a seasoned gardener or just starting out, Parsley Astra is easy to grow and maintain. Add it to your culinary repertoire and elevate your gardening game!

Additional Info:

Earlyness of the variety: Moderately early
Hermetic packaging: Yes
Quantity in a packet: 2 g
Number of seeds per gram: ~500-1000
Sowing time in the soil: IV-X
Sowing time in the greenhouse: III
Distances, cm: 20x5
Harvest: VI-X
Place of growing: Field
Sunny place: Yes
Type: Leaf curls
Methods of preparation: Drying, Refrigeration
Packaging: 2 g
Weight: 2 g

parsley seeds, culinary herbs, organic, easy grow, vegetable seeds, herb gardening

Reviews

There are no reviews for this product.

There are no reviews for this product, be the first to leave your review.

Answers & questions
Add your question and we will answer as soon as possible.

No questions about this product, be the first and ask your question.