Parsley Festival 68

Latin name: Petroselinum crispum

Festival 68 is a delightful medium early variety of leaf parsley that brings a vibrant touch to any garden. Known for its smooth, fragrant, dark green leaves, this parsley is not only valued for its flavorful foliage but also for its edible roots.

This versatile herb is perfect for cultivation across three seasons: spring, summer, and autumn. For those eager to enjoy an early harvest, it is recommended to sow in autumn or early spring. If you're aiming for an autumn bounty, sow in May. Parsley thrives best in light, moist loam or sandy loam soil.

• Planting Tips:
• Ensure the soil is well-drained and rich in nutrients.
• Water regularly to maintain moisture, especially during dry spells.
• Harvest leaves when they are young for the best flavor.

Adding parsley to your garden not only enhances your culinary dishes but also offers a beautiful green contrast to other vegetables. Whether you are a seasoned gardener or a newbie, this herb is a must-have!

Additional Info:

Earlyness of the variety: Moderately early
Hermetic packaging: Yes
Quantity in a packet: 2 g
Number of seeds per gram: ~500-1000
Sowing time in the soil: IV-X
Sowing time in the greenhouse: III
Distances, cm: 20x5
Harvest: V-X
Place of growing: Field
Sunny place: Yes
Among the best-selling: Yes
Type: Leaf equals
Methods of preparation: Refrigeration, Drying
Packaging: 2 g
Weight: 2 g

parsley seeds, herb garden, easy to grow, vegetable seeds, spring planting