Parsnip Guernsey

Latin name: Pastinaca sativa L.

Discover the delightful Guernsey parsnip, a unique root vegetable known for its creamy white color and sweet, earthy flavor. Resembling a carrot in shape, this versatile vegetable is perfect for a variety of culinary uses:

• Enjoy it fresh in salads.
• Cook it by boiling, frying, or steaming.
• Preserve it by canning for later use.

With a high potassium content, parsnips are not just delicious but also nutritious. They thrive best in medium to heavy, humus-rich soil. Keep in mind that these seeds germinate slowly, so patience is key. You can leave the roots in the ground during winter; amazingly, they become juicier and sweeter in the spring!

Ideal for planting in March to April, the Guernsey parsnip is perfect for seasoned gardeners and beginners alike. Whether you have a spacious garden or a small balcony, this vegetable can be cultivated in various settings. Start your gardening journey today with these easy-to-grow seeds!

Additional Info:

Earlyness of the variety: Moderately early
Hermetic packaging: Yes
Quantity in a packet: 3 g
Number of seeds per gram: ~150-200
Sowing time in the soil: IV
Sowing time for seedlings: III
Distances, cm: 40x10
Harvest: X-XI
Place of growing: Field
Transplantation: V
Sunny place: Yes
Methods of preparation: Conservation
Packaging: 3 g
Weight: 3 g

parsnip seeds, root vegetables, organic, gardening, vegetable seeds, easy grow, healthy eating, seasonal planting