Patty Pan Squash Okra

Latin name: Cucurbita pepo L.

Patty pan squash okra is an early, high-yielding bush variety, perfect for gardeners looking to maximize their harvest. With a maturity period of around 50 days, this squash produces unique fruits with pale green skin and tender white flesh, offering a taste that surpasses traditional marrows or courgettes.

These fruits are versatile in the kitchen; they can be preserved or used in various dishes, such as frying, stewing, or stuffing. For optimal results, it's recommended to plant seedlings in fertile soil, ideally in a sunny and wind-protected location. Regular harvests of 2-3 times per week will keep your kitchen stocked throughout the growing season.

Benefits:

• High yield and early maturity
• Delicious and versatile for cooking
• Suitable for preservation

Planting tips: Start seedlings indoors or directly in the garden after the last frost. With proper care, these plants will thrive, providing a delightful addition to your summer meals.

Additional Info:

Earlyness of the variety: Early
Quantity in a packet: 1,5g
Sowing time in the soil: V-VI
Sowing time for seedlings: IV
Distances, cm: 70x70
Harvest: VI-VIII
Place of growing: Field
Sunny place: Yes
Packaging: 1.5 g
Weight: 1,5 g

squash seeds, vegetable seeds, early harvest, cooking ingredients, garden plants