Pepper Hot Poseidon

Latin name: Capsicum annuum L.

Looking to spice up your garden? The hot pepper Poseidon is an excellent choice for both novice and experienced gardeners. This early variety produces elongated, tapered fruits that turn a vibrant red as they ripen, resembling the shape of a horn.

These peppers not only add a splash of color to your garden but also pack a punch with a 30,000 to 50,000 SHU capsaicin content on the Scoville scale. Ideal for use as a condiment, the Poseidon peppers can be preserved whole at any stage of ripening, making them versatile for various culinary uses.

With the ability to yield 20-25 fruits per plant, these peppers thrive in both open fields and greenhouses. For optimal germination, maintain a soil temperature of 22-25 ºC and expect seeds to sprout within 14-22 days.

Whether you’re making homemade sauces, adding some heat to your dishes, or simply enjoying the beauty of your garden, the Poseidon hot pepper is a must-have!

Additional Info:

Earlyness of the variety: Early
Hermetic packaging: Yes
Quantity in a packet: 0,1g
Number of seeds per gram: ~120-160
Sowing time for seedlings: II-IV
Distances, cm: 40x30
Harvest: VII-VIII
Place of growing: In the greenhouse, Field
Sunny place: Yes
Methods of preparation: Drying, Conservation
Packaging: 0.1 g
Weight: 0,1 g
Paprikų skonis: Aitriosios

hot pepper, vegetable seeds, spicy, greenhouse variety, early harvest, garden plants, culinary herbs