Pepper Sweet Kvadry H

Latin name: Capsicum annuum L.

Discover the joy of gardening with sweet peppers that are not only easy to grow but also delicious to eat. This hybrid variety, known for its early harvest, offers disease resistance and high yields. The peppers start as a lovely cream color and mature to a vibrant light red, each weighing approximately 110 grams. Their cube-shaped structure and thick walls make them perfect for various culinary uses.

These peppers can be enjoyed raw in salads, preserved, or stewed. They're especially ideal for frying, adding a sweet flavor to your dishes. To achieve the best taste, it’s recommended to harvest them while they are still pale.

• Sowing period: February to March
• Harvest period: July to September

Whether you're a seasoned gardener or just starting out, these sweet peppers can thrive in both fields and greenhouses. Enjoy the benefits of home-grown produce and elevate your meals with the delightful taste of home-grown peppers!

Additional Info:

Earlyness of the variety: Early
Hermetic packaging: Yes
Quantity in a packet: 0,1g
Number of seeds per gram: ~120-160
Sowing time for seedlings: II-III
Distances, cm: 0,5-1,5
Harvest: VII-IX
Place of growing: In the greenhouse, Field
Sunny place: Yes
Packaging: 0.1 g
Weight: 0,1 g
Paprikų skonis: Saldžiosios

pepper seeds, sweet peppers, high yield, greenhouse variety, disease-resistant, home gardening, easy to grow, organic