Pumpkin (Squash) Sweet Dumpling

Latin name: Cucurbita pepo L.

The Sweet Dumpling squash is a delightful addition to any garden, offering not just visual appeal but also culinary versatility. With a vegetation period of 105 days, this squash variety features a beautiful yellowish-white skin adorned with dark green stripes. Each fruit typically weighs around 200 grams and boasts a sweet, orange flesh that is simply delicious.

To achieve an early harvest, it is recommended to start the seeds indoors in pots before transplanting them outside. This method allows for better control over growing conditions, especially in regions with unpredictable weather.

Here are some key benefits of growing Sweet Dumpling squash:

• Versatile Usage: Ideal for frying, steaming, or boiling, it can enhance a variety of dishes.
• Health Benefits: Packed with nutrients, this squash is a valuable dietary addition.
• Growing Conditions: Thrives best in sandy loam or loamy soil, preferably in a sheltered area to protect from wind.

By planting Sweet Dumpling squash, gardeners not only extend their harvest season but also enjoy the satisfaction of growing their own delicious produce. Enjoy the flavors of homegrown squash!

Additional Info:

Earlyness of the variety: Moderately early
Quantity in a packet: 2 g
Number of seeds per gram: ~3-8
Sowing time in the soil: V-VI
Sowing time for seedlings: IV-V
Distances, cm: 80x80
Harvest: VIII-IX
Place of growing: Field
Transplantation: V-VI
Sunny place: Yes
Fruit weight: Iki 2kg
Packaging: 2 g
Weight: 2 g

squash seeds, vegetable gardening, early harvest, homegrown, healthy food