Radish Agata

Latin name: Raphanus sativus L.

Radish Agata is an early variety that takes just 50–60 days from sowing to harvest. The roots are long, large, and white with a mild taste, making them perfect for fresh salads or long-term storage.

For optimal growth, plant in well-tilled, hummus-rich loam soil. Avoid heavy clay or acidic soils, as they can cause deformed roots and affect taste. This type of radish is ideal for both hobby gardeners and those looking for quick results.

To ensure a successful harvest:

• Plant seeds in April or July for the best results.
• Keep the soil moist during germination.
• Harvest in May to October based on your planting schedule.

Enjoy the satisfaction of growing your own vegetables with Radish Agata!

Additional Info:

Earlyness of the variety: Early
Hermetic packaging: Yes
Quantity in a packet: 2 g
Number of seeds per gram: ~60-100
Sowing time in the soil: IV, VII
Distances, cm: 25x10
Harvest: V-X
Place of growing: Field
Sunny place: Yes
Fruit color: White
The shape of the fruit: Quite long
Packaging: 2 g
Weight: 2 g

radish seeds, early variety, vegetable seeds, home garden, quick harvest