Beetroot Chioggia

Discover the delightful Chioggia beetroot, an early variety perfect for your garden! Known for its stunning deep red flesh with distinctive white rings, this beetroot not only adds color to your plate but also packs great flavor.

Growing tips: Sow seeds from April to June for a harvest from July to September. Ideal for planting in moderately heavy, well-tilled soil, ensure your beetroot receives plenty of sunlight for optimal growth.

• Harvest in about 60 days.
• Can be enjoyed fresh, canned, or stored for winter.
• A great choice for both beginner and experienced gardeners.

Whether you’re looking to cultivate a home garden or add a splash of color to your dishes, Chioggia beetroot is a fantastic option. Enjoy the satisfaction of growing your own vegetables while benefiting from their nutritious value!

Additional Info:

Number of seeds per gram: 40-55
Sowing time in the soil: IV-VI
Distances, cm: 25x10
Harvest: VII-IX
Place of growing: Field
Sunny place: Yes
Color: Red
Packaging: 3 g

beetroot seeds, early harvest, organic, home gardening, vegetable seeds, colorful vegetables