Beetroot D’Egypte

Latin name: Beta vulgaris L.

Introducing the beetroot D’egypte, a fantastic addition to any garden! This early high-yielding cultivar is known for its flat-round roots with a vibrant red color, making it perfect for fresh salads or canning.

Benefits:

• Great for fresh use, canning, and storage.
• Harvested after 90–120 days post germination.
• Ideal for medium-heavy, deeply tilled, non-acidic loamy soil.

Plant these seeds from April to June and enjoy a bountiful harvest from June to September. Ensure you keep the soil moist during the germination phase for optimal growth. This beetroot is a must-have for gardeners looking for both quick results and healthy yields!

Additional Info:

Earlyness of the variety: Early
Quantity in a packet: 20 g
Number of seeds per gram: ~40-55
Sowing time in the soil: IV-VI
Distances, cm: 25-30x8
Harvest: VI-IX
Place of growing: Field
Transplantation: V-VI
Sunny place: Yes
Type: Rooted
Methods of preparation: For juice, Conservation
Packaging: 20 g
Weight: 20 g

beetroot seeds, vegetable seeds, easy grow, canning, gardening tools