Beetroot Monorubra

Latin name: Beta vulgaris L.

Beetroot Monorubra is a medium-late variety of beetroot that thrives in your garden. With a vegetation period of 130 days, this variety produces oblong roots with dark red, ring-free flesh, making it not only visually appealing but also delicious.

Ideal for various cooking methods, it can be enjoyed fresh, or preserved through canning, steaming, or frying. Plus, it stores well during the winter months, ensuring you can enjoy your harvest long after the growing season ends.

For optimal growth, plant in medium heavy, deeply tilled, non-acidic loamy soil. In poorly tilled soil, germination may vary, leading to sparse growth. This beetroot variety is perfect for those looking to cultivate healthy vegetables in their gardens.

• Sowing Time: April to June
• Harvest Time: July to September

Additional Info:

Earlyness of the variety: Moderately late
Quantity in a packet: 10 g
Number of seeds per gram: ~40-55
Sowing time in the soil: IV-VI
Distances, cm: 25x10
Harvest: VII-IX
Place of growing: Field
Transplantation: V-VI
Sunny place: Yes
Type: Rooted
Methods of preparation: For juice, Conservation
Packaging: 10 g
Weight: 10 g

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