Cabbage Red Kalibos
Latin name: Brassica oleracea L.
Red Kalibos cabbage is a medium-late variety that matures beautifully in 100–115 days after planting. With its oblong, firm heads weighing between 2.0–2.5 kg, it is ideal for fresh salads and especially sauerkraut due to its natural sweetness.
This cabbage thrives in fertilized, non-acidic, moderate loamy soil. If your soil is acidic, consider adding lime to enhance its growth. Remember, cabbages should not be planted in the same field for 4–5 years to avoid soil depletion.
Ideal for seasoned gardeners and beginners alike, red cabbage is perfect for those looking to add vibrant color and nutrition to their garden. Planting season: sow in March to April and enjoy your harvest from July to September.
Additional Info:
Earlyness of the variety: Moderately late
Hermetic packaging: Yes
Quantity in a packet: 1 g
Number of seeds per gram: ~250-300
Sowing time for seedlings: III-IV
Distances, cm: 50-60x35
Harvest: VII-IX
Place of growing: Field
Transplantation: IV-V
Sunny place: Yes
Methods of preparation: Pickling
Fruit color: Red
Packaging: 1 g
Weight: 1 g
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