Cabbage Red Rufus

Latin name: Brassica oleracea L.

Cabbage Red Rufus is an excellent choice for home gardeners looking to grow delicious and vibrant vegetables. With a vegetation period of 95-105 days after planting, this variety produces round heads that weigh between 1.3 to 2 kg. These cabbages are not only resistant to cracking but are also versatile in the kitchen.

They can be enjoyed fresh in salads or cooked dishes, and they are perfect for fermentation or storage until February. Their rich color and crisp texture make them a beautiful addition to any dish, enhancing both flavor and presentation.

• Growing Tips: Start planting in early spring for a summer harvest or in late summer for a fall crop.
• Soil Requirements: Prefer well-drained, nutrient-rich soil with a pH of 6.0 to 6.8.
• Watering: Keep the soil consistently moist, especially during dry spells.
• Harvesting: Heads should be harvested when they feel firm and dense.

Try growing Cabbage Red Rufus in your garden this season, and enjoy a bountiful harvest!

Additional Info:

Hermetic packaging: Yes
Quantity in a packet: 1 g
Packaging: 1 g
Weight: 1 g

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