Dill Szmaragd

Latin name: Anethum graveolens L.

Dill Szmaragd is a medium-early, high-yielding variety, perfect for gardeners looking to enhance their culinary creations. This herb is known for its aromatic leaves, which can be used fresh or dried. Its versatility makes it a staple in many kitchens.

Growing dill is simple and rewarding. Here are some tips:

• Sowing: Plant seeds every 10 days from mid-April until mid-June, and again from August 10 to September 5 for continuous harvests throughout the summer.
• Conditions: Dill is tolerant of various conditions, making it suitable for both open gardens and greenhouses.
• Harvesting: Enjoy fresh dill from mid-summer, and use it in salads, soups, and other dishes for a delightful flavor.

This herb thrives in well-drained soil and prefers full sun. With minimal care, dill will flourish in your garden, providing fresh herbs at your fingertips.

Additional Info:

Earlyness of the variety: Moderately early
Quantity in a packet: 5 g
Number of seeds per gram: ~590-650
Sowing time in the soil: IV-VI, VIII-IX
Sowing time in the greenhouse: II-IV
Distances, cm: 15-20x3-5
Harvest: IV-X
Place of growing: In the greenhouse, Field
Sunny place: Yes
Half shadow: Yes
Methods of preparation: Drying, Refrigeration
Packaging: 5 g
Weight: 5 g

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