Dill Thalia

Latin name: Anethum graveolens L.

Dill Thalia is a high-yielding variety that is perfect for growing in both outdoor gardens and greenhouses. The plants thrive all year round, showcasing strong, dark green leaves that bring a burst of flavor to your dishes. With non-needy growth requirements, these plants flourish best in loam or sandy loam soil that is weed-free, friable, and moist but not overly wet.

Rich in vitamins and minerals, dill is a fantastic addition to your garden. It contains high levels of vitamin C and essential minerals like potassium, calcium, phosphorus, magnesium, and iron. This makes it not only a flavorful herb but also a nutritious one!

Ideal for spring and summer sowing, you can expect to enjoy fresh dill in a matter of weeks. Whether you’re adding it to salads, soups, or pickles, this versatile herb will enhance your culinary creations.

• Planting Season: Sow from March to June and again in August to September.
• Harvest Time: Enjoy your dill from January to December.

Additional Info:

Earlyness of the variety: Moderately early
Quantity in a packet: 5 g
Number of seeds per gram: ~590-650
Sowing time in the soil: III-VI, VIII-IX
Sowing time in the greenhouse: I-XII
Distances, cm: 15-20x3-5
Harvest: I-XII
Place of growing: In the greenhouse, Field
Sunny place: Yes
Half shadow: Yes
Methods of preparation: Drying, Refrigeration
Packaging: 5 g
Weight: 5 g

dill seeds, herb garden, fresh herbs, vegetable seeds, organic gardening