Mycelium Chanterelle 10G

Latin name: Cantharellus cibarius

Mycelium Chanterelle (Cantharellus cibarius) is a delightful forest mushroom that brings a unique touch to your culinary creations. Known for its vibrant yellow color and distinctive fruity aroma, this mushroom is a favorite among gourmet cooks.

Chanterelles can be enjoyed in various forms: fresh, dried, pickled, or ground into a flavorful powder. These mushrooms are not only delicious but also easy to cultivate at home. Here are some useful tips:

• Planting Season: Between mid-April and October.
• Ideal Locations: Under coniferous trees, particularly pines and spruces.
• Soil Preparation: Use a high-peat substrate for best results.

To get started, dig three holes around the tree trunk, fill them halfway with prepared soil, and place one-third of the mycelium into each hole. Cover with soil and water thoroughly. With proper care, you could be harvesting delicious chanterelles within a couple of years.

Enjoy the process of growing your own chanterelles and elevate your dishes with this exquisite mushroom!

Additional Info:

Packaging: 10 g

chanterelle seeds, edible mushrooms, home gardening, mushroom cultivation, organic seeds