Oregano

Latin name: Origanum vulgare L

Oregano is a wonderful herb that adds flavor to a variety of dishes. Known for its aromatic leaves, this perennial plant is not only a culinary delight but also a decorative addition to your garden or balcony.

Oregano is particularly popular in Italian cuisine, making it a staple for pizza, pasta, and salads. Its fresh or dried leaves offer a rich flavor that enhances meat dishes and gravies as well. This herb is not just tasty; it also attracts bees, supporting local biodiversity.

• Planting Season: Sow seeds between April and May.
• Harvest: Enjoy fresh leaves from June until September.
• Growing Tips: Oregano thrives in well-drained soil and full sunlight, making it perfect for containers on a sunny balcony or in the garden.

Whether you are an experienced gardener or just starting, oregano is an easy-to-grow herb that provides both beauty and flavor. Transform your meals and garden with this delightful addition!

Additional Info:

Ecological product: Ecological
Hermetic packaging: Yes
Quantity in a packet: 0,3g
Number of seeds per gram: ~10000
Sowing time in the soil: V
Sowing time in the greenhouse: IV
Distances, cm: 70x20
Harvest: V-IX
Place of growing: Balcony, Field, On the terrace
Sunny place: Yes
Perennial: Yes
Methods of preparation: Drying, For tea
Packaging: 0.3 g
Vegetation: Perennial
Weight: 0,3 g

oregano, herbs, culinary herbs, balcony gardening, organic seeds