Patty Pan Squash Delikates

Latin name: Cucurbita pepo L.

Patty pan squash is an early and resistant bush-type variety, perfect for gardeners looking to maximize their harvest. This delightful squash produces 4-5 cm diameter fruits that are versatile in the kitchen—ideal for canning or frying, steaming, and stuffing.

The vegetation period is approximately 70 days, so starting with seedlings is recommended for an early harvest. Seeds should be planted in the ground after the last frost. With a fertile soil and ample sunlight, these plants thrive and can be harvested two to three times a week.

For best results, ensure your plants are sheltered from the wind. This variety not only offers a great yield but also adds a unique touch to your garden with its lovely white fruits.

• Planting Time: April to June
• Harvest Period: July to August
• Ideal Growing Conditions: Fertile soil, sunny location

Additional Info:

Earlyness of the variety: Early
Quantity in a packet: 1,5g
Number of seeds per gram: ~8-10
Sowing time in the soil: V-VI
Sowing time for seedlings: IV
Distances, cm: 70x70
Harvest: VII-VIII
Place of growing: Field
Transplantation: V-VI
Sunny place: Yes
Methods of preparation: Conservation
Fruit color: White
Packaging: 1.5 g
Weight: 1,5 g

vegetable seeds, squash, early harvest, home gardening, organic