Sweet Basil Thai

Latin name: Ocimum basilicum L.

Sweet basil Thai is a fragrant annual culinary herb that will elevate your dishes with its unique flavor. Whether you are growing it in a garden bed, on a balcony, or even on a windowsill, this herb is versatile and easy to cultivate. The fresh and dried leaves offer a pleasant aroma and a delightful taste, perfect for various culinary applications.

Planting is best done between February and June, and you can expect to start harvesting from July to August. This makes it ideal for summer cooking, adding a fresh touch to salads, pastas, and more.

• Weight: 0.003 kg per item
• Package dimensions: 8 x 14 x 0.2 cm

Embrace your green thumb with this delightful herb, and enjoy the satisfaction of growing your own fresh ingredients!

Additional Info:

Ecological product: Ecological
Quantity in a packet: 0,5g
Number of seeds per gram: ~800
Sowing time in the soil: V-VI
Sowing time in the greenhouse: II-V
Distances, cm: 15x15
Harvest: III-VIII
Place of growing: Field, Balcony, In the greenhouse, On the terrace
Sunny place: Yes
Methods of preparation: For salad, Conservation, Drying, For meat, Refrigeration
Packaging: 0.5 g
Vegetation: Annual
Weight: 0,5 g

basil seeds, culinary herbs, organic, balcony gardening, summer harvest