Swiss Chard Bright Lights

Latin name: Beta vulgaris L.

Swiss chard bright lights is a vibrant and nutritious addition to any garden. This leafy green thrives in 50–60 days after seeding, making it perfect for quick harvests. Its colorful stems and rich green leaves not only add beauty to your garden but also pack a punch of nutrients.

Utilize the leaves in various dishes:

• Steamed or sautéed as a side dish
• Chopped in salads for a crunchy texture
• Canned leaf stems for winter use

Rich in carotene, vitamin C, B1, B2, A, calcium, phosphorus, iron, protein, sugar, and fiber, this variety will support your health and well-being. Ideal for planting in spring, it can be harvested from June to September, providing you with fresh greens throughout the summer.

Whether you have a small balcony or a spacious garden, the swiss chard bright lights will thrive, bringing beauty and nutrition to your table!

Additional Info:

Earlyness of the variety: Moderately early
Quantity in a packet: 2 g
Number of seeds per gram: ~40-55
Sowing time in the soil: IV-VI
Distances, cm: 30-40x10
Harvest: VI-IX
Place of growing: Field
Transplantation: V-VI
Sunny place: Yes
Type: Leafy
Methods of preparation: Conservation
The shape of the fruit: Round
Packaging: 2 g
Weight: 2 g

swiss chard, vegetable seeds, leafy greens, quick harvest, organic gardening