Swiss Chard Five Colours

Latin name: Beta vulgaris L.

Swiss chard five colours is a vibrant and nutritious addition to any garden, ready to be enjoyed in just 50–60 days after sowing. This delightful vegetable features colorful stems and lush leaves, perfect for adding beauty and flavor to your meals.

Best suited for moderately heavy, non-acidic, deeply cultivated clayey soil, this variety can be grown for both summer and autumn harvests. You can enjoy fresh produce until late autumn, making it a versatile choice for gardeners.

Growing tips:

• Sow seeds from April to June.
• Harvest from August to October.
• Water regularly to maintain moisture, especially during dry spells.

Use the tender leaves in salads, stir-fries, or as a cooked green as part of your favorite dishes. With its unique colors, this chard not only tastes great but also adds a splash of color to your garden!

Additional Info:

Ecological product: Ecological
Earlyness of the variety: Moderately late
Quantity in a packet: 3 g
Number of seeds per gram: ~40-55
Number of seeds in the package, pcs.: 40-55
Sowing time, depth: V-VI, 4 cm
Sowing time in the soil: IV-VI
Sowing time in the greenhouse: IV-V
Distances, cm: 30x10
Harvest: V-IX
Sunny place: Yes
Packaging: 3 g
Weight: 3 g

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