Swiss Chard Gele Sier

Latin name: Beta vulgaris L.

Discover the delightful Swiss chard, a vibrant addition to any garden! With its juicy green leaves and striking yellow stems, this vegetable not only adds color but also nutrition to your meals. Perfect for salads, soups, and stir-fries, its young leaves are tender and flavorful.

Planting is easy. Ideal for non-acidic, humus-rich loamy soil, sow seeds from April to June. Harvest delicious greens from June to September, and enjoy a continuous supply throughout the summer. If winters are mild, roots can even overwinter in the soil, providing a spring surprise!

• Usage: Suitable for fresh salads, stir-fries, and soups.
• Benefits: Easy to grow, nutritious, and visually appealing.
• Seasonality: Best sown in spring for summer harvest.

Whether you're a seasoned gardener or a beginner, Swiss chard is a fantastic choice for enriching your garden and meals!

Additional Info:

Earlyness of the variety: Early
Quantity in a packet: 1,5g
Number of seeds per gram: ~40-55
Sowing time in the soil: IV-VI
Distances, cm: 30-40x10
Harvest: VI-IX
Place of growing: Field
Sunny place: Yes
Packaging: 1.5 g
Weight: 1,5 g

vegetable seeds, garden seeds, easy to grow, Swiss chard, nutritious greens