Swiss Chard Rhubarb Chard

Latin name: Beta vulgaris L.

Swiss chard rhubarb chard is a biennial vegetable known for its succulent leaves and striking red stalks. It’s an excellent choice for home gardeners looking to add vibrant greens to their meals. This vegetable is not demanding regarding soil quality, making it easy to grow even for beginners.

Harvesting can begin 60 days after sowing. It is best to plant the seeds in early spring, although in milder winters, the roots can be covered to overwinter in the soil. This versatile plant thrives in non-acidic, humus-rich loam.

• Usage: Ideal for salads, sautéing, or as a cooked green.
• Benefits: Rich in vitamins A, C, and K, making it a nutritious addition to your diet.
• Seasonality: Sow seeds from April to June for a harvest from June to September.

Grow your own Swiss chard and enjoy its delicious flavor and health benefits!

Additional Info:

Earlyness of the variety: Moderately early
Quantity in a packet: 3 g
Number of seeds per gram: ~40-55
Sowing time in the soil: IV-VI
Distances, cm: 30-40x10
Harvest: VI-IX
Place of growing: Field
Transplantation: V-VI
Sunny place: Yes
Type: Leafy
Methods of preparation: Conservation
Packaging: 3 g
Weight: 3 g

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