Tarragon

Latin name: ARTEMISIA DRACUNCULUS L.

Tarragon is a perennial herb that adds a unique flavor to various dishes. Whether you are an experienced gardener or just starting out, this aromatic plant is a must-have in your garden. The leaves, shoots, and flowers are not just ornamental; they are also edible and can enhance the taste of seafood, beef, and poultry.

To get the most out of tarragon, it’s best to harvest fresh shoots and leaves before the flowering stage. This ensures that you capture their full aroma and flavor. Dried leaves can also be used for seasoning, making it a versatile addition to your culinary toolkit.

Here are some tips for growing tarragon:

• Plant in well-drained soil with plenty of sunlight.
• Water regularly but avoid overwatering.
• Harvest leaves as needed to encourage bushier growth.

With its distinctive taste, tarragon is perfect for creating delicious salad dressings, marinades, and sauces. Add this delightful herb to your garden and enjoy its culinary benefits!

Additional Info:

Number of seeds per gram: ~5000
Sowing time in the soil: IV-V, VIII
Sowing time for seedlings: III-V
Distances, cm: 60x70
Harvest: VII-VIII
Sunny place: Yes
Half shadow: Yes
Shadow: Yes
Perennial: Yes
Packaging: 0.1 g
Vegetation: Perennial

herb seeds, culinary herbs, perennial plants, organic gardening, home gardening