Garden Cress

Latin name: Lepidium sativum L.

Garden cress is a delightful micro-green that can be grown indoors or outdoors throughout the year. This fast-growing plant is perfect for those looking to enjoy fresh greens in their meals with minimal effort. Simply sow the seeds in a shallow tray filled with loose, fertile soil, and keep them in a warm, well-lit area.

With a harvest time of just 7-14 days, you can quickly enjoy the peppery flavor of young cress leaves in salads, sandwiches, and garnishes. It’s an excellent source of vitamins and adds a nutritious touch to your dishes!

• Seasonality: Sow all year round, with optimal growth in spring and summer.
• Easy to Grow: Requires minimal space and care, ideal for urban gardening.
• Health Benefits: Rich in antioxidants and beneficial nutrients.

Whether on a sunny windowsill or in your garden, garden cress brings joy and freshness to your kitchen!

Additional Info:

Ecological product: Ecological
Quantity in a packet: 5 g
Number of seeds per gram: ~400-450
Sowing time in the soil: IV-V, VIII-IX
Sowing time in the greenhouse: I-XII
Harvest: I-XII
Place of growing: Balcony, Field, On the terrace
Sunny place: Yes
Half shadow: Yes
Packaging: 5 g
Vegetation: Annual
Weight: 5 g

micro-greens, easy to grow, seeds, herbs, healthy eating