Sweet Marjoram

Latin name: Origanum majorana

Sweet marjoram, or Origanum majorana, is a delightful herb that brings a warm, aromatic flavor to your culinary creations. This annual plant is perfect for those who enjoy gardening and cooking alike. Its fresh or dried leaves can enhance a variety of dishes, including meats, vegetables, and curds.

Here are some tips to make the most of your sweet marjoram:

• Growing Conditions: Best grown in warm, sunny spots such as garden beds, balconies, or windowsills.
• Soil: Use well-drained soil and plant only after the danger of frost has passed.
• Harvesting: Regularly trim the leaves to encourage bushy growth and prevent flowering, which can alter the flavor.

Sweet marjoram typically blooms from June to July. This herb is not only a fantastic addition to your kitchen but also a beautiful plant that can brighten up any garden space.

Additional Info:

Ecological product: Ecological
Hermetic packaging: Yes
Quantity in a packet: 0,3g
Number of seeds per gram: ~12000
Sowing time in the soil: V
Sowing time in the greenhouse: III-IV
Distances, cm: 20x20
Place of growing: On the terrace, Field, Balcony, In the greenhouse
Packaging: 0.3 g
Weight: 0,3 g

herbs, cooking, balcony gardening, organic seeds, aromatic plants