Swiss Chard Rhubarb Chard

Discover the delightful Swiss chard rhubarb chard, a versatile and nutritious addition to any garden. This leafy green is not only visually appealing with its vibrant red stems, but it also offers an array of culinary possibilities. Ideal for both summer and autumn harvests, this chard can be sown from April to June and harvested from May to October.

Growing Swiss chard is simple and rewarding. It thrives in moderately heavy, non-acidic, deeply cultivated clayey soil, making it perfect for various garden settings. Here are some key benefits:

• Fast Growing: Enjoy fresh greens in just 50–60 days after sowing.
• Culinary Uses: Both leaves and stems are edible and can be used in salads, stir-fries, or as a cooked side dish.
• Extended Harvest: With proper care, you can harvest until late autumn, providing fresh greens well into the cooler months.

Whether you're a seasoned gardener or just starting, Swiss chard rhubarb chard is an excellent choice for a flourishing garden.

Additional Info:

Number of seeds per gram: 40-55
Sowing time in the soil: IV-VI
Sowing time in the greenhouse: IV-V
Distances, cm: 30x10
Harvest: V-IX
Place of growing: Field
Sunny place: Yes
Color: Green
Packaging: 3 g

vegetable seeds, chard, summer harvest, autumn planting, organic gardening