Swiss Chard Rhubarb Chard

Latin name: Beta vulgaris L.

Swiss chard rhubarb chard is a delightful and easy-to-grow vegetable that can be harvested just 60 days after sowing. This vibrant leafy green thrives in various conditions, making it perfect for both novice and experienced gardeners. In mild winters, the roots can be covered to overwinter in the soil, providing fresh greens even in colder months.

Utilize the versatile leaves and stems in your kitchen:

• Add them to soups for a nutritious boost.
• Include in salads for a splash of color and flavor.
• Steam or sauté for a healthy side dish.
• Canned leaf stems make for a preserved treat.

Ideal for urban gardens, balconies, or traditional plots, this plant brings both beauty and utility to your garden. Sow in early spring for best results and enjoy the rich, earthy flavor of your home-grown Swiss chard!

Additional Info:

Quantity in a packet: 2 g
Packaging: 2 g
Weight: 2 g

Swiss chard, vegetable seeds, easy growing, urban gardening, salad ingredients